Allergies And Intolerances
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February 16, 2012
Food Allergies
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Tags: allergies and intolerances, allergies and intolerances australia, allergies and intolerances recipes, allergies and intolerances symptoms, allergies and intolerances to food
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Food Allergies and Intolerances $199 This e-book of Nutrition and Food Science focuses on food allergies and intolerances, which are often called hypersensitive reactions to food. These conditions affect some 1.5-3.5% of adults and 2-8% of children and it is an area of increasing interest in the developed world. People who have allergies to foods can react to minute quantities of the relevant foodstuff so it is vital that caterers, food manufacturers and anyone involved in food or nutrition has some understanding of this area. |
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Hidden Food Allergies $9.99 Hidden Food Allergies offers the key to permanent allergy-free health–without the need for medication or unnecessarily restrictive diets. In this valuable book, leading medical authority on nutrition Dr. James Braly and Britain's top nutrition expert, Patrick Holford, identify the most common allergens, help you diagnose an allergy, and provide a full action plan for allergy relief. You'll discover, All about food allergies, and how they are different from food intolerances or sensitivities. |
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Cooking Well: Wheat Allergies $9.99 Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy. Cooking Well: Wheat Allergies also includes: * An overview on wheat allergies * A list of foods to avoid * A meal diary and checklist to track your progress Recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing. |
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Allergies $4.99 The number of people who suffer from allergies has risen steadily over the last fifty years. In fact, 15 million people are sniffing, wiping and scratching right now. Dr Rob Hicks considers the multitude of causes and the best ways to reduce or stop the symptoms, so that you can take control and feel free again, from simple ideas like eating local honey and wearing wraparound sunglasses to reduce hay fever symptoms to keeping a food diary to check that your ''allergy'' isn't, in fact, an intolerance. |